§ 19.343. Use of spirits, wines, and alcoholic flavoring materials.
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/us/cfr/t27/s§ 19.343·A research copy — for the controlling text, always check the official state or federal source. Not legal advice.
A proprietor must prepare a dump/batch record in accordance with § 19.598 for spirits, wines, alcoholic flavoring materials, and nonalcoholic ingredients used in the manufacture of a distilled spirits product according to the following rules.
(a)Dump record. A proprietor must prepare a dump record when spirits, wines, or alcoholic flavoring materials are dumped for use in the manufacture of a distilled spirits product, and when spirits are dumped for redistillation in the processing account.
(b)Batch record. A proprietor must prepare a batch record to report:
(1)The dumping of spirits that are to be used immediately and in their entirety in preparing a batch of a product manufactured under an approved formula;
(2)The use of spirits or wines previously dumped, reported on dump records and retained in tanks or receptacles; or
(3)The use of any combination of ingredients under paragraph (b)(1) or paragraph (b)(2) of this section in preparing a batch of product manufactured under an approved formula. (26 U.S.C. 5201)
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§ 19.343
Use of spirits, wines, and alcoholic flavoring materials.
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